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St Gall 2 Healing Oil (Patron for Poultry)

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St Gall 2 Healing Oil (Patron for Poultry)

St Gall 2, or Gallus according to hagiographic tradition was a disciple and one of the traditional twelve companions of Saint Columbanus on his mission from Ireland to the continent. Saint Deicolus was the elder brother of Gall.

The fragmentary oldest Life recast in the 9th century by two monks of Reichenau. Enlarged in 816–824 by Wettinus and about 833–884 by Walafrid Strabo. Who also revised a book of the miracles of the saint. Other works ascribed to Walafrid tell of Saint Gall in prose and verse.

Gallus’ origin is a matter of dispute. According to his 9th-century biographers in Reichenau. He from Ireland and entered Europe as a companion of Columbanus. The Irish origin of the historical Gallus was called into question by Hilty (2001). Who proposed it as more likely that he was from the Vosges or Alsace region. Schär (2010) proposed that Gallus may have been of Irish descent but born and raised in the Alsace.

According to the 9th-century hagiographies, Gallus as a young man went to study under Comgall of Bangor Abbey. The monastery at Bangor had become renowned throughout Europe as a great center of Christian learning. Studying in Bangor at the same time as Gall was Columbanus, who with twelve companions, set out about the year 589.

Gall and his companions established themselves with Columbanus at first at Luxeuil in Gaul. In 610, St. Columban was exiled by leaders opposed to Christianity and fled with St. Gall to Alemannia.

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